I lived an ordinary tech writer life until I started having dinner parties at my home. That was over 17 years ago and I discover a wonderful place in Long Beach called The Wine Country The Place to Get The Goods.
Randy, the owner, began teaching me about wines. Not through laborious lectures, but through Food. With questions like, "What are you making?", I learned how to pair food and wine from an organic and blissful set of experiences.
Now I've moved (and I still buy my Old World Stash from Randy) to The Wine Region of the Year. Paso Robles. I've gotten to meet and gotten to know some amazing people in the Wine and Food industry. Now I get to give back a little here and there. Mostly by buying up some delicious wines! But also sharing my expertise in technical things and matters, from Web sites to Social Media... everything helps you get your Winery or Restaurant noticed. It just takes a little bit of getting noticed and staying on the path of your passion to be the best thing ever.
And in Paso, we have a lot of best things ever.
So come, meet me up here and let's share a dish, a glass of Tea *cough*cough*Wine*cough*cough and Discover Paso... the way I know it.
